Shire Book: Baking and Bakeries

Shire Book: Baking and Bakeries

Baking and Bakeries follows the history of baking, from the ancient breads cooked with grain-paste through to the introduction of yeast and modern day variations. It also contains the different methods, tools and machinery used in baking, focusing chiefly on the industrial bakeries of the Victorian era, with the final chapter addressing modern day improvements. 


Shire Library

weight: 0.92kg


Only 0 left in stock