{"title":"Taste and Temptation","description":"","products":[{"product_id":"card-cambridge-imprint-let-us-eat-cake","title":"Card (Cambridge Imprint): Let Us Eat Cake","description":"\u003cp\u003eThis extra-special, double-sided, foldy concertina card is of 300gsm smooth ivory uncoated stock and is litho-printed in England on responsibly sourced stock in vegetable oil-based colours that are friendly to the environment. The card is printed on both sides and has no message. You can write your own message on the bordered plaque on the jelly.\u003c\/p\u003e\n\u003cp\u003eWhen folded, this card measures 130 mm wide x 130 mm tall. It is supplied with a cream diamond flap envelope, and is individually wrapped in biodegradable cellophane.\u003c\/p\u003e","brand":"Cambridge Imprint Patternmakers","offers":[{"title":"Default Title","offer_id":45624078336149,"sku":"45281","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/Let-Us-Eat-Cake-square.jpg?v=1734566214"},{"product_id":"tin-sarah-campbell-red-tea-cups-tea-caddy","title":"Tin: Tea Caddy Red Tea Cups","description":"\u003cp\u003eGorgeous old style tea caddy tin by Sarah Campbell, red 'tea cups' design. Ornate shape with a pull on\/pull off lid that seals tightly to keep your tea nice and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDIMENSIONS: L 105mm x W 105mm x H 110mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Emma Bridgewater","offers":[{"title":"Default Title","offer_id":45795158786197,"sku":"44187","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/Unknown-34_caab65af-e49d-48b2-b0ec-0fed7592e3a1.jpg?v=1756358735"},{"product_id":"card-die-cut-tea-cups-and-saucers","title":"Card (Die Cut): Tea Cups and Saucers","description":"\u003cp\u003eFour beautiful sets of tea cups and saucers, based on paintings and objects from Kettles Yard house, Cambridge.\u003c\/p\u003e\n\u003cp\u003ePrinted on high quality\u003cspan\u003eeco-friendly\u003c\/span\u003e 300gsm card. Each card has three folds and measures 7.5cm x 10cm when folded and a whopping 30cm x 10cm when opened up comes in a handsome recycled paper, grey coloured envelope, the inside is left blank for your own message. \u003c\/p\u003e","brand":"Hadley Paper Goods","offers":[{"title":"Default Title","offer_id":46081094451349,"sku":"45567","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/tea.jpg?v=1749264483"},{"product_id":"bittersweet","title":"Bittersweet: Chocolate, Tea, Coffee","description":"\u003cp\u003e\u003cem\u003eBittersweet – Chocolate, Tea, Coffee\u003c\/em\u003e\u003cspan\u003e explores the introduction of chocolate, tea, and coffee into Europe as part of European colonial expansion. The arrival of these new drinks profoundly transformed Western drinking habits, tastes, and social customs. Their growing popularity created a demand for specialised vessels such as coffee cups, sugar bowls, tea canisters, and chocolate pots, driving technological innovation, including the development of European porcelain. \u003c\/span\u003e\u003cem\u003eBittersweet\u003c\/em\u003e\u003cspan\u003e also examines the human cost behind the production of these commodities. Coffee was imported from Africa through the Middle East, tea from Asia, and chocolate from the Americas, while sugar, used to temper the bitter flavours, was harvested by slaves on colonial plantations. 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Sue Wilkes skillfully conjures up all aspects of daily life within the Regency period, drawing on contemporary diaries, illustrations, letters, novels, travel literature and archives. Were all unmarried affluent men really 'in want of a wife?' Did Mr Darcy seduce Elizabeth Bennet with the aid of a male corset? Could 'taking the waters' at Bath and other spas kill or cure? What hidden horrors lurked in elegant Regency houses? Put on your dancing gloves and embrace a lost era of corsets and courtship! AUTHOR: Sue Wilkes has written extensively on social history. She is the author of seven books: 'A Visitor's Guide to Jane Austen's England', 'Tracing Your Ancestors' Childhood', 'Tracing Your Lancashire Ancestors', 'The Children History Forgot', 'Tracing Your Canal Ancestors, Regency Cheshire', and 'Narrow Windows, Narrow Lives: The Industrial Revolution in Lancashire'. 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Rejecting the pristine and predictable in favour of the lived-in and characterful, this aesthetic celebrates interiors filled with antiques, artworks, and enthralling layers of history.\u003c\/p\u003e\n\u003cp\u003eAs author Ruth Guilding puts it: ‘My personal mantra for the descriptions of people and their houses in this book roughly seems to be that old stuff is good, and perfection is boring.’\u003c\/p\u003e\n\u003cp\u003eCharting the evolution of this distinctive style from William Morris and the Bloomsbury set to today’s leading tastemakers, Guilding showcases a vibrant and eclectic mix of homes and gardens across the UK. Featuring renowned creatives - from Roy Strong and Jasper Conran to Luke Edward Hall and Ben Pentreath -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bible of British Taste\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eprovides essential insight into the quirks and charm of British interiors.\u003c\/p\u003e\n\u003cp\u003eWith unrivalled access to some of Britain’s most extraordinary homes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBible of British Taste\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the definitive guide to the nation’s most distinctive interiors - a book that belongs on every design lover’s shelf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"w-full text-left tracking-base mt-4\"\u003e\n\u003ctbody class=\"divide-y divide-brand-dust\"\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eISBN-13:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e9780711294011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eISBN-10:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e0711294011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eAuthor:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eRuth Guilding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003ePublisher:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eQuarto Publishing PLC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eImprint:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eFrances Lincoln\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eFormat:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eNumber of Pages:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eRelease Date:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e13 October 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eWeight:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e1.43kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eDimensions:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e28mm x 298mm x 231mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Frances Lincoln Publishers","offers":[{"title":"Default Title","offer_id":47222672130197,"sku":"46043","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/9780711294011.jpg?v=1775082137"},{"product_id":"book-the-regency-book-of-drinks","title":"Book: The Regency Book of Drinks","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA loving homage to the era celebrated by the hit Netflix series\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBridgerton\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—and the cocktails that shaped its high society\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. 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Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as \"The Evening Soirée\" to \"Delicate Daytime Drinks\" to even those rare, deliciously nonalcoholic drinks for \"Polite Company.\" Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the \"ton.\"\u003cbr\u003e\u003cbr\u003eAmidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s Empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, \"As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. 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By calling attention to the most basic elements of inside space - walls, doors, windows, furniture, ambience to name a few - this engaging exploration delves into how private and public interiors actively shape the way we live, work, learn and play.\u003c\/p\u003e\n\u003cp\u003eThe book spans a wide range of iconic and offbeat examples drawn from the world of architecture, urbanism and furniture design, as well as art installations and imagined spaces. Brooker deftly guides us through interiors as diverse as Frank Lloyd Wright’s Fallingwater, Olafur Eliasson’s The Weather Project, the Prada store in Marfa, Texas, and Sou Fujimoto’s NA House, as well as the rock-cut Buddhist temples of India, medieval European castles and ancient Egyptian tombs, to unveil the drastically different and surprisingly similar spaces that surround us.\u003c\/p\u003e\n\u003cp\u003eThe result is a fascinating tour of global interiors, tracing the genesis and evolution of these places and how they help us understand human presence and behaviour.\u003c\/p\u003e\n\u003ctable class=\"w-full text-left tracking-base mt-4\"\u003e\n\u003ctbody class=\"divide-y divide-brand-dust\"\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eISBN-13:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e9780500027592\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eISBN-10:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e0500027595\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eAuthor:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eGraeme Brooker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003ePublisher:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eThames \u0026amp; Hudson Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eImprint:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eThames \u0026amp; Hudson Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eFormat:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003eHardcover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eNumber of Pages:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003eRelease Date:\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e15 October 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003e\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"py-2.5 font-normal\"\u003e\u003c\/th\u003e\n\u003ctd class=\"text-right font-semibold tracking-base\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Thames and Hudson","offers":[{"title":"Default Title","offer_id":47278596325525,"sku":"46069","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/9780500027592.jpg?v=1776834731"},{"product_id":"book-repast-the-story-of-food","title":"Book: Repast, The Story of Food","description":"\u003cp\u003e\u003cspan\u003eOur insatiable appetite for creativity in the kitchen - or around the open fire - is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, \u003c\/span\u003e\u003ci\u003eRepast\u003c\/i\u003e\u003cspan\u003e focuses on artefacts in the museum's collections - from ancient clay cooking vessels to exquisite gold goblets - spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eArranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world's most consumed drink after water), pork (the world's most widely consumed meat), and wheat (the source of 20% of the world's human calorie consumption), \u003c\/span\u003e\u003ci\u003eRepast\u003c\/i\u003e\u003cspan\u003e conveys the extraordinary global story of food, drink and the culinary arts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtent: 256 pp\u003cbr\u003eFormat: Hardback\u003cbr\u003eIllustrations: Illustrated in colour\u003cbr\u003ePublication date: 2025-04-24\u003cbr\u003eSize: 25.6 x 19.7 cm\u003cbr\u003eISBN: 9780500481158\u003c\/span\u003e\u003c\/p\u003e","brand":"British Museum","offers":[{"title":"Default Title","offer_id":47278602879125,"sku":"46072","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/Screenshot-2026-04-13-at-1-16-53-pm.png?v=1776835179"},{"product_id":"book-beautiful-bread-create-bake-artful-masterpieces-for-any-occasion","title":"Book: Beautiful Bread: Create \u0026 Bake Artful Masterpieces for Any Occasion","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eBeautiful Bread\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLet professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia-white, whole wheat, dark multigrain, and sweet-you will also learn techniques for decorating them with vegetables, fruits, herbs, seeds, and more through over thirty stunning bread art projects inspired by flowers, famous artists, nature, and holidays, including:Spring Tulips Cherry Blossoms Monet's Lily Pond Under the Sea Solar System Saint Patrick's Day Lucky Clover Easter Basket Christmas Tree And more! For beginners, Theresa offers a comprehensive overview of bread baking 101, including essential ingredients, tools, and terminology. For seasoned bakers, she provides a plethora of inventive tips and techniques. Complete with step-by-step instructions, a vibrant photo accompanying each project, and recipes for savory and sweet toppings and fillings,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBeautiful Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill soon have you creating edible art thats almost too beautiful to eat . . . almost.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":47321261605013,"sku":"44810","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/image_e65845e9-07fc-45e7-af46-694dc1a90e63.jpg?v=1777701920"},{"product_id":"book-cooking-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii","title":"Book: Cooking \u0026 the Crown - Royal Recipes from Queen Victoria to King Charles III","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCooking and the Crown\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshowcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eBreakfast\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQueen Camilla's porridge; Herrings fried in oatmeal; Kedgeree\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eLunch\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalmon fishcakes; George V's curry; Buckingham Palace mutton pies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eTea\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eDinner\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe King's wet martini; Oeufs drumkilbo; Sardine diable savouries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003ePudding\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBombe Glacee Princess Elizabeth; Rod grod; Mango melba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublished: 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard cover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 19.7cm x 26.5cm x 2.4cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":47321265766549,"sku":"45020","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/cooking---crown.jpg?v=1777701941"},{"product_id":"book-150-tea-houses-you-need-to-visit-before-you-die","title":"Book: 150 Tea Houses You Need to Visit Before You Die","description":"\u003cp\u003e\u003cspan\u003eDiscover the most enchanting tea houses around the world in \u003c\/span\u003e\u003cstrong\u003e150 Tea Houses You Need to Visit Before You Die\u003c\/strong\u003e\u003cspan\u003e. This book takes you on a fascinating journey through 150 unique tea houses across all continents. Whether you are a seasoned tea enthusiast or seeking new travel destinations, this richly illustrated book serves as an inspiring travel guide. From traditional Japanese tea houses to modern, trendy hot spots in global cities, each tea house has its own story, ambiance, and unique tea experience. Immerse yourself in the art of tea drinking and uncover must-visit locations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lannoo","offers":[{"title":"Default Title","offer_id":47346856067221,"sku":"46108","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/9789020926613.jpg?v=1778565880"},{"product_id":"book-a-taste-of-londons-best-afternoon-teas","title":"Book: Tea Time: A Taste of London's Best Afternoon Teas","description":"\u003cp\u003e\u003cspan\u003eWhile all our lives become increasingly hectic and stressful, taking time for tea or coffee becomes more and more of a luxury. We treat ourselves to delicious cakes, scones and sandwiches and find our own rituals for this special time of the day. Ever since Anna Maria, the Seventh Duchess of Bedford and member of Queen Victorias household experienced a sinking feeling between luncheon and dinner, taking tea and light refreshments in mid-afternoon has become a much-loved tradition and afternoon tea experiences a worldwide renaissance. This new volume, lavishly illustrated by world-renowned food photographer Jean Cazals, portrays the most exquisite, exciting and original 50 venues for indulging ourselves and includes some tantalizingly delicious recipes to follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eISBN:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e9781906506223\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eISBN-10:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e1906506221\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e1st August 2024\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eHardcover\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eEnglish\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eNumber of Pages:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e252\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eAudience:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eGeneral Adult\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003ePublisher:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAntique Collectors Agencies\u003c\/p\u003e","brand":"Antique Collectors' Club","offers":[{"title":"Default Title","offer_id":47346876711061,"sku":"46107","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/Screenshot-2026-04-20-at-9-49-48-am.png?v=1778566049"},{"product_id":"book-culinary-moulds-moulded-food","title":"Book: Culinary Moulds \u0026 Moulded Food","description":"\u003cp\u003eThis beautifully illustrated book includes the history of different types of culinary moulds, suggestions on how to use culinary moulds, and some recipes involving using a culinary mould.\u003c\/p\u003e\n\u003cp\u003eThe many photographs show how Diana displays her collection of culinary moulds and how they are used on a regular basis. \u003c\/p\u003e\n\u003cp\u003eAuthor: Diana Morgan AM\u003c\/p\u003e\n\u003cp\u003ePublished: 2026\u003c\/p\u003e\n\u003cp\u003ePages: 212\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eDimensions: 21.5cm x 26.7cm x 2cm\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":47403442143381,"sku":"46146","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/IMG_0798.jpg?v=1780467668"},{"product_id":"book-the-country-house-dining-room-a-history-of-georgian-feasting","title":"Book: The Country House Dining Room - A History of Georgian Feasting","description":"\u003cdiv class=\"col col3\"\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003eCombining architectural, social, and cultural history to explore the significance of the Country House Dining Room during the Georgian era\u003cbr\u003eThe eighteenth-century country house dining room was a symbol of social status, wealth, and cultural refinement, operating as both a functional space and a theatrical venue for displaying power. Drawing on the most fashionable architectural styles of the day, these rooms were meticulously crafted to convey the owner's affluence and sophistication. The design and decoration of the dining room itself became an integral part of the dining experience, with fine art, antique sculptures, and exquisite furnishings enhancing the room's grandeur. Table settings, featuring intricate porcelain, silverware, and glassware emphasised the importance of aesthetic presentation, further reinforcing the owner's social aspirations.\u003cbr\u003eThis book charts how the country house dining room encapsulated the social, cultural, and political dynamics of the Georgian era. Through its design, rituals, and contradictions, it served as a microcosm of the broader societal values and hierarchies of the time. Dining was not merely about sustenance, but a reflection of status, identity, and the complexities of social interaction.\u003cbutton class=\"expand-30 right small action mb2i location-locate-submit\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003eNo. of pages: 208\u003c\/div\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003eAuthor: Amy Boyington\u003c\/div\u003e\n\u003cdiv class=\"readmore\" data-height=\"256\"\u003ePublished: 2026\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col col3 information-purchase\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv class=\"expand-100 clear\"\u003e\n\u003cdiv class=\"location-locate mt10\"\u003e\n\u003cdiv class=\"location-locate-select\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yale University Press","offers":[{"title":"Default Title","offer_id":47482419118229,"sku":"46156","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/0617\/4357\/files\/country-house-dining-room.jpg?v=1782264657"}],"url":"https:\/\/shop.johnstoncollection.org\/collections\/taste-and-temptation.oembed","provider":"The Johnston Collection","version":"1.0","type":"link"}